Meghan Markle attempted to make hosting brunch a breeze, but instead was hit with backlash over a “masochistic” comment. On ...

Our October issue is on newsstands today, and it’s filled with new fall recipes that combine weeknight ease and comforting flavors. Think gooey cheese and bacon tarts that use a puff pastry shortcut, ...

If you haven't been ordering entire buckets of soup, you're missing out. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of ...

Succotash is the perfect side dish packed with a fresh medley of summer vegetables. Succotash is a fresh, flavor-packed Southern medley full of summer vegetables, such sweet corn, tomatoes, and purple ...

This simple Naz Deravian recipe, with a pot of rice and cold cucumber salad, is a dream summer dinner. By Mia Leimkuhler Naz Deravian’s chile crisp and honey roasted salmon.Credit...David Malosh for ...

Grilled cheese sandwiches are such a classic that there’s now a whole month dedicated to them! No matter how you like your grilled cheese prepared, there’s a recipe for you. Whether you like a classic ...

First-of-its-kind business reports growing interest for its products, which are made with sap sourced in the Adirondacks Hannah Sheehan holds a bottle of Birch Raisin Wine with Spice. The front door ...

Ina Garten has so many amazing recipes that it’s hard to pick a favorite. But if we must, then we would probably have to go with one of her most popular dinners. The Barefoot Contessa recently ...

My oldest son loves broccoli, and I mean loves it. This may sound like a humble brag about how good of an eater he is, but to be honest, it’s quite the opposite. He is incredibly picky, and while ...

SEATTLE — Cynthia Nims is a Seattle food writer, cookbook author and culinary consultant. And one of her most prized possessions is a tattered folder full of recipes that belonged to her mom. “It is ...

Traditional English Beef Wellington features beef tenderloin coated with pâté and mushrooms, and then wrapped in puff pastry that's baked until golden brown. In this vegetarian version, from Food & ...