A family reunion recently brought my far-flung family together in what we consider our hometown, Baltimore. Local food was inevitably a centerpiece of the reunion, and summer in Baltimore means ...

Eating steamed crabs at the beach is a favorite pastime of many Marylanders. The spicy and salty seasoning combined with the sweet and succulent crab meat just tastes like summer – and it's a must-try ...

This chef-favorite seasonal crab can be fried, grilled, and sautéed easily at home. The best part? You can eat the shell. Summer, sun, and soft-shell crabs — few combinations are as simple and ...

Obviously, human beings have evolved from their cave-dwelling, hunter-gathering days. Today’s man walks upright when not sitting in lounge furniture, lights fires with starter logs and procures Boar’s ...

Green crabs make a versatile and flavorful soup base. Periwinkles, a European delicacy with a mild shellfish flavor, are abundant along the shore. Knotweed is a scourge to native vegetation, but its ...

Ohio knows how to feed hungry folks with generous portions and honest cooking. All-you-can-eat buffets across the state offer ...

You don’t need to drive to the Bay to get cracking this summer. All-you-can-eat Chesapeake crab feasts are back at Union Market thanks to Lucky Buns chef Alex McCoy, who’s launching his annual ...