Persistent traffic declines and inflation have put the domestic restaurant industry on its heels, but we think Restaurant Brands is prudently stepping up investment behind its brands and franchisees.

How the restaurateur Gabrielle Hamilton—of the beloved New York City establishment Prune—became a noted memoirist.

As a partner in the Houston office of her firm, Marcia Edwards has spent more than a decade defending national restaurant and ...

New data from restaurant platform Toast shows that Americans are reshaping how they dine out. Solo reservations jumped 22%, ...

At the Global Restaurant Leadership Conference, strategies for expansion and for menu differ depending on the brand. But one ...

Panera Bread's CEO is acknowledging some uncomfortable truths about how the chain cut corners during the inflation surge, ...

While food is central, successful restaurant design involves creating a full sensory experience – sight, sound, textures and ...

A North Augusta restaurant that closed its doors in April will reopen to the public this week. Bistro 55 will have a grand opening Friday, Nov. 7, according to a post on the restaurant's Facebook page ...

Important Disclosure: The content provided does not consider your particular circumstances and does not constitute personal advice. Some of the products promoted are from our affiliate partners from ...

Collin Wallace wanted a snack. Specifically, he wanted one delivered to his classroom during lecture (he had long lectures). This was 2006, when delivery was mostly limited to a few types of food, and ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The team behind wildly popular ...