EL PASO, Texas (KTSM) — Ice cream is a favorite dessert, but you may not realize some of the big secrets to producing high-quality ice cream come from a lab at New Mexico State University. Sergio ...
Anastasia Sziklas, owner of The Ice Cream Lab, magically whips up cold, creamy ice cream treats using what may come as a surprise — a splash of liquid nitrogen. Liquid nitrogen is a culinary trend ...
Laboratory experiments designed to deform ice at its pressure-melting temperature were like grabbing a bagel at the top and the bottom, then twisting the two halves to smear the cream cheese in the ...
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