All four chefs agree that fresh pasta is the superior choice for ravioli and wider pastas like tagliatelle and pappardelle, and that its delicate texture makes it particularly well suited to egg-based ...

All four chefs agree that fresh pasta is the superior choice for ravioli and wider pastas like tagliatelle and pappardelle, and that its delicate texture makes it particularly well suited to egg-based ...

As fall nears, Tortello in Wicker Park is inviting Chicagoans to celebrate the women it says are often the keepers of Italian ...

Chef Jean-Pierre starts with a surprising claim: traditional Italian spaghetti Bolognese is not really a thing, while ragù ...

Enrico Bartolini, Italy’s most Michelin-starred chef, is redefining fine dining, from the new Monsieur Dior restaurant to ...

We tested 5 meatball recipes from famous chefs, including Giada De Laurentiis and Jacques Pépin. The winner gets unexpected ...

Vincenzo reacts to Chef Jean-Pierre’s “million-dollar” fettuccine Alfredo while explaining the Roman roots of the dish.

Pasta is a staple of Italian cuisine, but not all brands are worth buying. Some products break apart in the box easily or turn to mush before you get them on your plate. A poor-quality pasta can’t be ...

Kraft signed the lease on 307 S. Jefferson around February 2026 and it will be the primary location for his other business, Meals by Monica. Lorenzo Antignano will operate his business, Lorenzo’s ...

Italian chef Carmine Tangredi becomes the first in Latin America to receive the title of Cavaliere della Cucina Italiana nel Mondo. Credit: Courtesy All in One PR Colombia has once again captured the ...

One of New York’s most celebrated culinary figures, Chef Dino Gatto of Rao’s, will be honored with the Legendary Chef Award at Dan’s Chefs of the Hamptons presented by Hampton Jitney on July 23 at Sí ...