It’s a fun, foodie event that is coming up to celebrate Hawaii’s Korean heritage with proceeds going to build a much-needed ...

Provel cheese is the definition of a local specialty—practically no one outside of St. Louis, Missouri has heard of it. Cheese Curds (Wisconsin) Curds are one of those foods that outsiders have ...

This year’s theme is empowerment and promotes conversations about global cooking traditions, native agriculture and ...

Honolulu Restaurant Week made its return after five years with its kick-off party that brought the local culinary scene all ...

To pay tribute to those who served our country this Veterans Day, these are some special promotions for veterans and ...

Following the outcome of the presidential election, there could be a push to pass a new federal Farm Bill before ...

Honolulu Magazine Marketing Director, Christy Davis, BASALT General Manager, Jose Luna, and BASALT Sous Chef, Tim Miller, joined Wake Up 2Day with all the details. Christy ...

An incentive to foster responsible tourism and strengthen the connection between visitors and Hawai‘i’s natural resources, ...

Recently, Pearl City’s iconic “Manapua Man” announced the end of his nearly 50-year run, serving his last manapua this week.

The University of Hawaii's College of Tropical Agriculture has changed its name to emphasize human resilience.

I’m a huge fan of Hawaii, yet even I will admit it can be a painfully expensive destination. That’s what makes this hotel ...