Jamshedpur's Pintu Prasad, the "Viral Dhoom Boy," gained overnight fame with his energetic rendition of a Hrithik Roshan song. Orphaned and facing addiction, his cheerful spirit shone through, leading ...

Murgh Ka Shorba has roots in the Mughal era, where light broths made from chicken, spices, and herbs were prepared as restorative meals. This Indian-style chicken soup evolved through regional ...

The moment mustard greens arrive in markets, the season feels familiar again. These bold, earthy leaves have anchored winter meals for generations, bringing warmth, depth, and a sense of ritual to ...

Hyderabad's Pathar-ka-gosht, a slow-cooked mutton dish on heated stones, reflects the city's royal culinary heritage. Adi restaurant revives it with balanced spices, honoring tradition and the slow ...

Come winter, and stuffed parathas for breakfast often tempt the taste buds. And one of the most popular paratha variations for breakfast is Gobhi ka Paratha. Gobhi, or cauliflower, as an excellent ...

Gond ka laddoo is a classic Rajasthani winter sweet that supports immunity and strengthens bones. Made with gond, ghee, and nuts, it is a nourishing sweet. Gond ka laddoo is one of Rajasthan’s most ...

When filmmaker and choreographer Farah Khan visited Jackie Shroff's lush farmhouse near Pune, she didn't just get a glimpse of his famously green lifestyle - she also got treated to a wholesome, ...

Add articles to your saved list and come back to them any time. Trainer David Hayes says it was March last year when he truly realised Ka Ying Rising was a genuine superstar. For jockey Zac Purton, ...

Navratri fasting is not just about skipping meals – it’s about eating smart, sattvik, and wholesome foods that keep your energy high through the day. One of the most popular vrat-friendly recipes is ...

Notes: The sourness of the yoghurt is a great foil for the pungent garlic. Garlic is often called the destroyer of diseases, and this is a great autumnal dish to make to boost immunity before the cold ...

Aloo Baingan Ka Salan is a comforting vegetarian curry made with baby aubergines and potatoes simmered in a tangy, spiced yoghurt-based gravy. Presented by Chef Girish Joshi, this one-pot recipe ...