Make Japanese simmered fish at home with this straightforward Sakana no Nitsuke method. The fish is briefly prepared with hot and cold water, then simmered gently in a soy and sake-based sauce with ...

Fall is practically here, and with it comes cooler weather and the return of comforting, cozy meals. A great place to start, ...

America's Test Kitchen simplifies classic New England seafood chowder without sacrificing its rich, velvety texture.

Craving a warm bowl of clam chowder on a gray Washington afternoon is practically a state tradition, and locals do not take ...

This October, Fish N Brew returns to Forks for a milestone year: 30 years of a community tradition built around salmon, homebrew, and the people of the West End.

Mild white fish becomes deeply savory in this quick one-pot meal inspired by cá kho to, which the chef Mai Pham described as ...

Not only does it cut down on waste—helping you use up an abundance of leftover greens, but it’s a smart trick: The earthiness of the chard compliments the rich fatty flavors of the salmon, and it ...

This roasted black cod with Riesling sauce from 2026 F&W Best New Chef John Wesley pairs buttery sablefish with a silky ...

Between school, sports and homework, dinner can be a challenge. Greater New Bedford family meal deals make feeding the whole crew a little easier.

Potato soup is a classic, hearty dish, but you can make it into the perfect autumnal treat with a recipe that focuses on fall ...

Want to find amazing seafood restaurants in Pennsylvania without driving to the coast? These 8 seafood restaurants serve ...

Swikard had been inspired by acqua pazza, an Italian dish that translates to “crazy water,” where fish is traditionally ...