The holiday season is all about treating yourself and loved ones to decadent food and drinks. This year, instead of relying ...

A spot of whiskey can put you in high spirits for the weekend or add warmth to a chilly night, but there's no need to spend big money on a premium, vintage variety for everyday sipping when there are ...

If you want a punchy, multifaceted whiskey for sipping neat, on a rock, or in a classic cocktail, you can’t go wrong with ...

Rum can be just as complex as whiskey. From single-estate Jamaican to funky agricole, these bottles deserve a spot on your ...

Before the American Revolution, rum had been the drink of choice amongst the denizens of the Thirteen Colonies. But afterwards, with independence won from Britain (and access to British rum ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...