High-rye bourbon is a secret weapon in the arsenal of many top bartenders. Like so much else with whiskey, the category is as wide-ranging and diverse as the applications for it. High-rye isn’t a ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

SPRING VALLEY, Minn. — In a little more than five years, The Traditionalist bourbons — distilled at Four Daughters Vineyard & Winery — have gone from a pipe dream to the best bourbon in Minnesota, and ...

As we head into the holiday season, Kentucky distilleries are launching new products that just might make a perfect gift. Buffalo Trace is releasing its Antique Collection, Heaven Hill Distillery is ...

Hardin’s Creek is the brainchild of eighth-generation master distiller Freddie Noe, who originally launched the brand in 2022 as a pair of bourbons—Jacob’s Well, a blend of 15 and 16-year-old liquid, ...

It's the weekend and you're craving brunch. Where's the best place to go in Livingston County? This month, we put that very question to our readers and asked locals to nominate their favorite brunch ...

This high-rye bourbon has been around since the 1880s, but has found new life as an affordable favorite of bartenders. Stalk the shelves and wells at your favorite bar, and you’ll likely see a ...

INDIANAPOLIS (WISH) — Brett Butler showcased a pineapple-infused bourbon cocktail highlighting the popularity of flavored bourbons and ready-to-drink cocktails. The featured drink, a pineapple-infused ...

The Speed Art Museum in Louisville, Kentucky, recently unveiled the lineup for its live online and in-person Art of Bourbon auction on Sept. 18, featuring some of the rarest and sought-after whiskeys ...