High-rye bourbon is a secret weapon in the arsenal of many top bartenders. Like so much else with whiskey, the category is as wide-ranging and diverse as the applications for it. High-rye isn’t a ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

A heart valve transplant recipient has lent her voice to a call for more heart donations to heart valve banks. The NHS could not supply around one in five (20%) of heart valve requests from hospitals ...

As we head into the holiday season, Kentucky distilleries are launching new products that just might make a perfect gift. Buffalo Trace is releasing its Antique Collection, Heaven Hill Distillery is ...

Hardin’s Creek is the brainchild of eighth-generation master distiller Freddie Noe, who originally launched the brand in 2022 as a pair of bourbons—Jacob’s Well, a blend of 15 and 16-year-old liquid, ...

It's the weekend and you're craving brunch. Where's the best place to go in Livingston County? This month, we put that very question to our readers and asked locals to nominate their favorite brunch ...

INDIANAPOLIS (WISH) — Brett Butler showcased a pineapple-infused bourbon cocktail highlighting the popularity of flavored bourbons and ready-to-drink cocktails. The featured drink, a pineapple-infused ...

The Speed Art Museum in Louisville, Kentucky, recently unveiled the lineup for its live online and in-person Art of Bourbon auction on Sept. 18, featuring some of the rarest and sought-after whiskeys ...