Iranian researchers discovered new bacteria, Bacillus spizizenii, that produce large amounts of a starch-breaking enzyme.

UHPLC-QTOF metabolomics revealed garlic extract and B. subtilis alter key defense pathways, enhancing tomato resistance to Ralstonia solanacearum, an agent of bacterial wilt.

Cardamom’s health benefits are boosted by optimizing how compounds are extracted from the spice. Higher pressure extraction yields more antioxidants & stronger antimicrobial effects against common ...

The objective of this experiment was to evaluate the use of probiotic based upon Bacillus subtilis C-3102 (BS) in broiler diets containing or not conventional additive growth-promoter (AGP). A total ...

This approach not only enhances the durability and lifespan of concrete structures but also reduces maintenance needs and environmental impact - offering a practical step forward for modern, resilient ...

“When I started ZBiotics, I was sure somebody would beat us to the punch,” says Dr. Zack Abbott, the microbiologist behind a genetically engineered probiotic serving as a hangover remedy that many ...

The purpose of this investigation was to study the effect of Bacillus subtilis CM5 in solid state fermentation using cassava bagasse for production of Exo-polygalacturonase (exo-PG). Response surface ...

This useful study provides data suggesting that subcellular localization of the spatial regulator of cell division, MinD, is an intrinsic feature of the protein's ability to associate with the ...

High-throughput screening of alternative promoters, gene copy number, secretion-signal peptides, and protease-deficient strains can optimize product yields and stabilities, enabling g/L production of ...