All four of us—three partners, one baby—have our food preferences. This dinner works for everyone.

Sommelier André Hueston Mack returns to Bon Appétit, this time to taste and give his expert opinion on over a dozen liquors and spirits sold at Trader Joe's. Which of these discount bottles can hold ...

For a long time here at BA, we’ve resisted writing a story about the best knife set. It’s because in truth, we think the average home cook can get by just fine with three knives: a chef’s knife, a ...

The nostalgia-laden packaged treat has inspired creative interpretations at restaurants and bakeries across the country.

Braising canned chickpeas in chicken stock and olive oil makes them unbelievably tender and buttery. This is worth the effort ...

Edward Curtis, who studies Islam in America, says that for some African American Muslims, Ramadan food “might include halal ...

A great sunflower butter starts with a warm, roasted seed flavor. Our tasters said their ideal sunflower butter would have a ...

Indian atta is stone-ground, meaning the wheat kernels are crushed between millstones into a fine powder. The two stones ...

Despite, or perhaps because of, its elemental nature, roti remain one of the most commonly made flatbreads in India and across the diaspora. Calling for just atta, a finely milled whole wheat ...