Aug 25, 2022 · Here, a step-by-step guide on how to eat a crawfish, according to the owner of a famous New Orleans restaurant.

Jan 9, 2026 · Get those pots boiling and those fryers frying, because its time for a crawfish cookout. These plentiful riverfish are easy to cook, and there are plenty of recipes that can teach you how.

A guide to buying and preparing seafood. Popular in southern American cuisine, crayfish (also called crawfish) are freshwater crustaceans that resemble tiny lobsters. The meat is in the tail ...

Get Crawfish Boil Recipe from Food Network Place the crawfish in a large cooler, cover with cold water and add 1 cup of the salt. Allow the crawfish to purge in the salted water for 5 to 10 ...

Get Crawfish Boil Recipe from Food Network Place the peppercorns, coriander, clove, and allspice into a spice grinder and grind for 10 to 15 seconds. Fill a 40-quart pot with 5 gallons of water ...

For the crawfish étouffée: Melt the butter in a large saucepan or cast-iron skillet over medium-high heat. Add the onion, bell pepper and celery and saute until softened, 6 to 8 minutes.

In a mixing bowl, combine the crawfish mixture with the garlic, parsley, green onions, 3/4 cup mayonnaise, mustard and hot pepper sauce. Mix well. Spoon the mixture into 4 individual gratin dishes.

Get Crawfish Bisque Recipe from Food Network For the crawfish stock: Remove the meat from the crawfish tails and set aside. Place the shells and heads in a large stockpot. Add water to cover. Add ...

Add crawfish tails and fat, lemon juice, green onions, and parsley and cook for 15 to 20 minutes, stirring occasionally. Add remaining butter and stir to combine well.

Drain and spread the crawfish, sausage, corn, potatoes, and onions out on a table that's covered with newspaper. Serve with lemons, hot sauce, and plenty of napkins.