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  1. Grain - Wikipedia

    A grain is a small, hard, dry fruit (caryopsis) – with or without an attached hull layer – harvested for human or animal consumption. [1] A grain crop is a grain-producing plant.

  2. GRAIN Definition & Meaning - Merriam-Webster

    The meaning of GRAIN is a single small hard seed. How to use grain in a sentence.

  3. Ag Grain Commodity Markets, Prices & Futures - AgWeb

    5 days ago · Commodity futures, including today's cash prices for corn, soybeans, wheat and livestock.

  4. Grain

    Dec 9, 2024 · Grain is the harvested seed of grasses such as wheat, oats, rice, and corn. Other important grains include sorghum, millet, rye, and barley.

  5. What is a Grain? Types, Benefits, and Fun Facts

    Sep 15, 2025 · Learn what is a grain, its structure, and its importance in food and farming. Explore tips to grow grains at home and embrace their benefits.

  6. What is a Grain Food? - Grain Foods Foundation

    A grain is made up of three parts: the outer bran, the inner endosperm, and the germ which is like the heart of the grain. A whole grain includes all three of these parts, whether intact (such as brown rice) …

  7. Whole Grains A to Z | The Whole Grains Council

    Check out our “Encyclopedia of Whole Grains” to get a quick overview of all the different grains you could sample, and a few interesting facts about each one. Then dive deeper if you want more. …

  8. Grain - definition of grain by The Free Dictionary

    A small, dry, one-seeded fruit of a cereal grass, having the fruit and the seed walls united: a single grain of wheat; gleaned the grains from the ground one at a time.

  9. Grains 101 - Grain Collaborative

    Grains are the edible seeds of certain grasses, like wheat, rye, barley, triticale, oats, teff, millet, sorghum, rice, and corn. These plants are in the grass family, Poaceae, and at early stages of …

  10. Everything You Need to Know About Grains In Your Diet

    Jun 14, 2023 · A whole grain contains the bran and germ of the grain, which provide fiber and important nutrients. Refined grains have these parts removed, leaving only the high-carb endosperm.