Ipomoea aquatica is most widely known as kangkong (also spelled kangkung), its common name in Maritime Southeast Asia, which likely originates from either Malay or one of the languages …

Kangkong, also known as water spinach, is a popular leafy vegetable commonly used in South and Southeast Asian cuisine. Appreciated for its mildly sweet flavor and tender, slightly …

Aug 20, 2025 · References ↑ https://panlasangpinoy.com/kangkong-oyster-sauce-recipe/ ↑ https://www.kawalingpinoy.com/kangkong-and-tofu-with-oyster-sauce/ ↑ …

Nov 7, 2025 · Kangkong, also known as water spinach, is a popular leafy vegetable in many Asian cuisines. Its tender leaves and stems are often used in stir-fries, soups, and salads.

Feb 2, 2025 · Kangkong, also known as water spinach or swamp cabbage, is a versatile leafy green popular in many Southeast Asian cuisines. Its tender leaves and stems offer a delightful …

Kangkong, also known as water spinach or swamp morning glory, is a leafy green vegetable popular in Southeast Asian cuisine. It features long, hollow stems and vibrant green, arrow …

View your favorite water spinach dishes through our list of kangkong recipes. Steam it, fry it, and make it into a delicious soup.

Nov 15, 2023 · Kangkong: This leafy green vegetable has long, hollow stems and broad leaves. It’s popular in Filipino and Southeast Asian cooking, and it goes by many names — including …

Nov 3, 2024 · KangKong, also known as water spinach, is a fast-growing, aquatic perennial plant from the Convolvulaceae family. Native to Southeast Asia and the Indian subcontinent, this …

Jul 28, 2024 · Kangkong, also known as water spinach or Chinese spinach, is a leafy green vegetable that has taken the culinary world by storm. Hailing from Southeast Asia, kangkong is …