Ipomoea aquatica is most widely known as kangkong (also spelled kangkung), its common name in Maritime Southeast Asia, which likely originates from either Malay or one of the languages …

Kangkong, also known as water spinach, is a popular leafy vegetable commonly used in South and Southeast Asian cuisine. Appreciated for its mildly sweet flavor and tender, slightly …

Aug 20, 2025 · References ↑ https://panlasangpinoy.com/kangkong-oyster-sauce-recipe/ ↑ https://www.kawalingpinoy.com/kangkong-and-tofu-with-oyster-sauce/ ↑ …

Nov 7, 2025 · Kangkong, also known as water spinach, is a popular leafy vegetable in many Asian cuisines. Its tender leaves and stems are often used in stir-fries, soups, and salads.

Feb 2, 2025 · Kangkong, also known as water spinach or swamp cabbage, is a versatile leafy green popular in many Southeast Asian cuisines. Its tender leaves and stems offer a delightful …

Kangkong, also known as water spinach or swamp morning glory, is a leafy green vegetable popular in Southeast Asian cuisine. It features long, hollow stems and vibrant green, arrow …

View your favorite water spinach dishes through our list of kangkong recipes. Steam it, fry it, and make it into a delicious soup.

Kangkong Kangkong is the Pacific term for water spinach or swamp cabbage. It is an aquatic, floating, or trailing plant that can sometimes grow on dry land. Kangkong grows best in …

Nov 3, 2024 · KangKong, also known as water spinach, is a fast-growing, aquatic perennial plant from the Convolvulaceae family. Native to Southeast Asia and the Indian subcontinent, this …

Nov 15, 2023 · Kangkong: This leafy green vegetable has long, hollow stems and broad leaves. It’s popular in Filipino and Southeast Asian cooking, and it goes by many names — including …