I love cooking a tri-tip the nontraditional way plus it’s overall cheaper than a full packer brisket. You can find the full recipe and how-to cooking show on MeatChurch.com (link in bio) along with our new seasoning. Have a great Sunday! #MeatChurch #BBQ #Brisket #TriTip
0:44
I love cooking a tri-tip the nontraditional way plus it’s overall cheaper than a full packer brisket. You can find the full recipe and how-to cooking show on MeatChurch.com (link in bio) along with our new seasoning. Have a great Sunday! #MeatChurch #BBQ #Brisket #TriTip
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Matt Pittman - Meat Church on Instagram: "Texas chili is our most popular chili recipe! Let’s make it⬇️ 4 lbs of ground meat (venison is also great and is Matt’s fav) 1 lb of HOT breakfast sausage 3 medium red onions, diced 1 head of garlic, minced 84 ounces of tomatoes and sauce total. Use the below or interchange to your liking as long as you use at least 84 ounces) 2, 28oz can crushed tomatoes with juice 1, 28oz fire roasted diced tomatoes with juice 1 7oz can Chipotles in Adobo Sauce, diced.
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