When Monica Flinn opened El Charro Café in 1922, the country was deep in the Prohibition era. 🍸 But in true Tucson fashion, creativity always found a way. Legend has it that Monica and her guests would sip their “special tea” from delicate china cups — a clever way to keep spirits high (literally) while keeping up appearances. ☕😉 A century later, El Charro still celebrates that same spirited resilience — a taste of history, community, and a little bit of mischief made with love. ❤️🇲🇽 #ElChar

40K views · 844 reactions | History and delicious food go hand in...