Lucky leftovers from crawfish boils inspire a myriad of clever dishes, like this spicy Louisiana riff on crab cakes. Get the recipe: https://trib.al/UY44etz | Southern Living

Quick, Easy and Delicious! King Cake Recipe using Boudin Sausage and a Spicy Crawfish Cheese Dip, topped with green onions and crushed Pork Rinds. Boudin King Cake with Crawfish Cheese Dip Recipe Ingredients: - 3 cans Pillsbury Buttery Crescent Rolls - 4 links Boudin Sausage - 1lb crawfish tails - 1 block cream cheese - softened - ½ small onion - diced - ½ red bell pepper - diced - 3 cloves garlic - minced - 16oz white queso (cheese dip) - 1 package pork cracklin’ or pork rinds - crushed - 4-5 g