European food is so much more than food. It’s a story of fresh ingredients and centuries-old recipes mastered by artisans and producers. Through this page, we’re grateful to be able to share stories about the craft, passion and trust that go into mouth-watering food & beverages from all over 🇪🇺! #morethanfood | More Than Food India

Since ancient times, garlic has been seen as a miracle plant. The Egyptians and Greeks ate it for strength, the Chinese to treat depression, and the Romans used it as a cure. As for us, we enjoy garlic confit, as seen in this recipe from Panna Cooking: bit.ly/garlic-confit | HISTORY

In the Italian province of Salerno, braciole is one of the oldest and most traditional dishes. In this version, chef Elise Kornack coats pinwheels of juicy beef with homestyle tomato sauce for a hearty Italian dish: http://bit.ly/beef-braciole | HISTORY