Are Farmed Salmon One of the Most Toxic Foods in the World?
Are Farmed Salmon One of the Most Toxic Foods in the World?
Oct 6, 2016
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The hidden harm from salmon farming
The hidden harm from salmon farming
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Fresh salmon should hold together when tugged. If it breaks apart, it’s a sign of poor quality. Here’s the shocking truth: Wild salmon contains 5-7% fat. Farmed salmon? Between 14.5% and 34% fat. Toxins accumulate in fat, making farmed salmon one of the most toxic foods you can eat. Loaded with PCBs, dioxins, and other harmful chemicals, farmed salmon poses serious health risks. Choose wild-caught salmon or avoid it altogether for your health. SUBSCRIBE for more food truth bombs. 🧠💡 #FarmedSal
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6.1K views · 41 reactions | You still eating Farmed Salmon after this? 濫 Farmed Salmon could be labelled as one of the most toxic foods due to the way it accumulates toxins in it’s fatty tissues. Opt for wild-caught salmon or look for certificates that regulate farmed salmon fishing standards. #salmon #fishing #wildsalmon #toxic #food | Concious MB | Facebook
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