Northeast India’s Smoked Meat: The Ancient Art of Natural Preservation! #SmokedMeat #NortheastIndia

LEMONGRASS PORK CHOPS 1lb pork chops, 2-3 slices bone in or bone out ½ TBSP sesame oil 2 TBSP condensed milk 1 ½ TBSP oyster sauce 1 TBSP soy sauce 1 TBSP honey ½ TBSP garlic powder ½ tsp chicken powder/ chicken bouillon ½ tsp onion powder ¼ tsp 5 spice powder ¼ tsp black pepper ¼ tsp salt Drizzle olive oil ¼ cup minced lemongrass

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Rating Knife Throws

I Tried Military Food from EVERY Country

Delicious Ribeye Pastrami Experiment