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We made Beef Kabob, Damn it! 🌯🥸💪 @chefrush | Chef Rush
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How to Make Steak Tartare 🥩 - THE TARTARE SERIES ep. 1 FULL RECIPE BELOW ⬇️ INGREDIENTS: - 250g beef (SEE NOTES BELOW ON CHOOSING THE RIGHT CUT) - 1/2 small shallot - 1 tbsp chopped gherkin pickles - 1 tbsp chopped capers - 1 tbsp chopped parsley - 1/4 bunch chives - 1 tsp Dijon mustard - 1 tbsp lemon - 2 tbsp olive oil - tobasco, Worcestershire to taste - salt and fresh cracked pepper to taste - 1 large russet potato - 1L canola oil (for frying) - 1 head gem lettuce - 1 egg yolk NOTES ON CHOOS
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Huevos rancheros con chorizo y queso🤤🥚🍅 perfectos para esos días donde ya no sabes ni qué hacer de comer. ¡Te van a encantar!🥰 ##huevosrancheros##huevosahogados##ideasdecomida##recetasfaciles##dinnerideas
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🤯 I MAKE THESE IN JUST A FEW MINUTES… MY HUSBAND EATS 10 AND NEVER GAINS WEIGHT! 😂 🥖 Crispy Stuffed Bread with Cheese and Sausage Ingredients: * 1 loaf of bread * 100–150 g cheese * 100–150 g sausage * 2 eggs * 100 ml milk * Salt, to taste * Your favorite spices, to taste * A little vegetable oil for frying 👩🍳 Instructions: 1. Grate the cheese and sausage using a coarse grater, then mix them together in a bowl. 2. Cut the bread into slices, without cutting all the way through, to create sm
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air fryer breakfast wrap sausages wrapped into the tortilla edges, filled with eggs, tomatoes, bell peppers, green onion and melty cheese in the center air fry at 190C/374F for 10 minutes easy and delicious #airfryerrecipes #breakfastwrap #breakfastrecipes #tortilla #foodtok
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Recipe below👇🏼 Chicken & Puff Pastry Pie 🥧 I know you’ll be asking for the Chocolate Pudding Recipe, but I don’t have room for it in this caption along with the Pie. But don’t worry, this recipe will be in my cookbook, The From Scratch Kitchen. 1 large chicken 4 large carrots, diced 4 sticks celery, diced 1 brown onion, diced 3 heaped tsp Dijon mustard 1 heaped tbsp dried herbs (like tarragon, sage, & oregano) 1 heaped tbsp plain flour 800 ml chicken stock (or water) 100 ml cream 1 large hand
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Low calorie pumpkin bread recipe below 👇 This recipe makes 10 servings. Macros per slice: 73 calories 13.4g carbs 2.6g protein 1.1g fat Ingredients: * 250 g pumpkin puree * 1 large egg * 75 g full-fat yogurt * 75 g stevia or granulated sweetener* * 1 tsp vanilla extract * 130 g self-raising flour* * 1 tsp baking powder Spices: * 2 tsp ground cinnamon * ½ tsp ground ginger * ½ tsp ground nutmeg * ¼ tsp ground cloves * ¼ tsp all-spice / mixed-spice Optional * 30 g chocolate chips Instructions: 1.
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The recipe I used to make the flan is below :) flan recipe I used was from @dolcebakes_ which was amazing!!!! but I made the time 1 hour 30 instead and modified the salt and vanilla since I eyeball it -1/2 cup sugar - 8 whole eggs - 2 cans condensed milk - 2 cans evaporated milk - 2 tsp salt - 1- 1.5 tbsp vanilla extract ( I eyeball it but it’s up to you) Make sure to do the steps she wrote! I baked it in a water bath at 350F for 1 hour 30 min. And it’s vital to let the flan come to room tempera
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Time to make a Sangwheech 🔥 Fried Mortadella Melted Provolone Fahgeddaboutit on a Ciabatta Bread Delicious! Eat and enjoy life and mind your fking business you’ll live a long time! God bless! @giovannis.italian.deli #foryou #fyp #food
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no kneading, no mixer, just bread!🫨 you truly have no excuse. this recipe creates the easiest & most delicious crusty Italian style loaf! total hands on work time? MAYBE 5 minutes. that’s it. send this to someone who kneads to make this bread (see what i did there?😏) recipe below & in more detail on my substack (link in bio!)🫶🏼 RECIPE 500g (~4 cups) bread flour 375g (~1.5 cups) water 10g (2 tsp) salt 4g (~1 tsp) yeast 15g (1 TBS) olive oil Combine and let proof, covered, for 1.5-2 hours. Sha
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