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0:35
YouTube
Grape and Rice
The natural wine of sake #japanesesake #wine #winelover
🎥 Topic of the Reel If you are a wine lover, kimoto and yamahai are two sake words worth learning. Most modern sake uses the sokujo method, where lactic acid is added to the yeast starter to make the process faster and more stable. Kimoto and yamahai take the slower route: instead of adding lactic acid at the start, they allow lactic acid ...
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