Agrifood systems are facing unprecedented challenges and World Food Day is an important reminder that we all have a role to play to support a food-secure future. From governments and international organizations to farmers, researchers, businesses, and consumers, everyone can play a part in shaping the transformation of agrifood systems. Using biotechnology to help reduce food waste and disease-resistance, and establishing automated orchards are just a few of the innovative ways we are working to

📢 What does inclusive agrifood transformation look like across Africa? Hear directly from our GASP participants, representing Burkina Faso, Cameroon, Kenya, Madagascar, Malawi, Nigeria, Togo, and Zambia, as they share lessons, challenges, and bold ideas for achieving equitable food systems. 🎥 Must-watch: https://bit.ly/4ouu7yc. #GenderinAg | AWARD Fellowships