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Perfectly cooked White Rice on stovetop 1 Tbsp Oil / butter 3 cloves garlic / Onions / onion powder 2 Cups Golden Sella Basmati Rice 3 & 1/2 cups Water (hot tap water) 1 tsp salt Instructions * Wash and rinse rice * Add oil or butter to a pot * Sauté minced garlic or onion (optional but flavorful) * Add rinsed rice and stir for 1 minute * Add salt * Pour in 3 & 1/2 cups of Water * Bring to a boil over high heat * Once boiling cover the pot and let it cook on low heat for 15-20 minutes * ENJOY 🍚
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Perfectly cooked White Rice on stovetop 1 Tbsp Oil / butter 3 cloves garlic / Onions / onion powder 2 Cups Golden Sella Basmati Rice 3 & 1/2 cups Water (hot tap water) 1 tsp salt Instructions * Wash and rinse rice * Add oil or butter to a pot * Sauté minced garlic or onion (optional but flavorful) * Add rinsed rice and stir for 1 minute * Add salt * Pour in 3 & 1/2 cups of Water * Bring to a boil over high heat * Once boiling cover the pot and let it cook on low heat for 15-20 minutes * ENJOY 🍚
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One pot sausage and rice #Ingredients - 1 onion - 1 carrot - 1 stick celery - 2 cloves garlic - 2 chorizo sausages - 2 tbsp olive oil - ½ tsp smoked paprika - Salt and pepper to taste - 120g (4.2 oz) Arborio rice - 500ml (17 ½ oz) chicken stock - 60g (2.1 oz) baby spinach Method#mMethod 1. Peel and finely dice the onion and carrot, finely dice the celery then set aside. 2. Crush and roughly chop the garlic, then set aside. 3. Slice the chorizo into chunks, (3-4cm thick) then set aside. Step 2 1.
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🥚 Quail Egg Siomai Rice When a simple addition makes the dish x100 better! Maggi Magic Sarap goes into the filling, adding that extra savory flavor throughout the meal. @maggi_ph Most measurements are estimates. Season and adjust to your liking :) INGREDIENTS: Quail Egg Siomai: - 700g ground pork - 350g shrimp, peeled - ¼ cup carrots, grated - 2 tbsp green onions, chopped - Green chili, adjusted to spice tolerance and chopped - 1 egg - 1 tbsp soy sauce - 1 tbsp of oyster sauce - 1 tbsp sesame o
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Full Recipe↓ Day 68/100 | YAKI ONIGIRI 🛒 INGREDIENTS: Servings: 3 onigiris - Rice*: 350g (weight after cooked) - Soy sauce: 1 tbsp - Sesame oil: 1 tbsp [Sauce] - White wine: 2 tbsp - Sugar: 1/2 tbsp - Soy sauce: 2 tbsp * Japanese short-grain rice (often labelled as 'Sushi Rice') 🧑‍🍳 METHOD: 1. Boil white wine in a pan to burn off alcohol. 2. Mix the boiled wine and other sauce ingredients in a bowl. 3. Mix rice and soy sauce in a separate bowl until evenly distributed. 4. Divide rice into thr
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One of my favorite ways to make plain rice a little more exciting. Buttery, savory, and such an easy side dish for dinner. 🤍 @Caraway Home best pots and pans my rice never burns or sticks, if you see this please send me a mini sauce pan 😭🙏🏼 Ingredients: * 1½ cups white rice, washed and drained * 3 cups water * 1 can corn, rinsed and drained * Butter * Salt, to taste * 1 tbsp chicken bouillon Directions: 1. Wash and drain the rice well. 2. Melt butter in a pan over medium heat. 3. Add the ric
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