How to make smoked brisket with wagyu beef tallow
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How to make smoked brisket with wagyu beef tallow
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How to Make Beef Tallow - Hey Grill, Hey
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153K views · 1.9K reactions | Wagyu tallow chips VS canola oil chips? The wagyu tallow gives it more crunch and flavour. So try Few & Far’s 100% Wagyu Tallow to take your chips to the next level. #Few&FarFoodProfessionals #wagyu #tallow #beef | Andy cooks | Facebook
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Wagyu Tallow Injected Beef Cheeks: Beef cheeks are an extremely tough cut (cows chew a lot of grass) and that isn’t a bad thing. When cooked low and slow until tender, the connective tissue breaks down into a rich melt in your mouth texture that is completely unique to the cut. Realistically, injecting and cooking in a vat of wagyu fat is not the only way to do it. Treat it like you would brisket or pulled pork, just make sure it’s cooked to the point where it is completely tender. It’s easy to
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