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5:18
YouTube
TED-Ed
What’s the big deal with gluten? - William D. Chey
View full lesson: http://ed.ted.com/lessons/what-s-the-big-deal-with-gluten-william-d-chey If you've been to a restaurant in the last few years, you’ve likely seen the words gluten-free written somewhere on the menu. But what exactly is gluten, and why can’t some people process it? And why does it only seem to be a problem recently? William ...
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Gluten-free pumpkin cheesecake bars 🎃🫶 Crisp, buttery cinnamon-ginger shortbread and a creamy, swirly pumpkin and vanilla cheesecake filling – these are SOOO GOOD and super easy to make!! Definitely one of the best pumpkin desserts I've ever made 🧡 [GLUTEN-FREE] Recipe: https://theloopywhisk.com/2025/11/07/gluten-free-pumpkin-cheesecake-bars/ #pumpkincheesecake #pumpkin #cheesecake #pumpkinpie #glutenfree #baking #dessert #recipe | The Loopy Whisk
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