This is an iced matcha latte made even more delicious with vanilla ice cream. I’m using matcha that’s bright green in color, which indicates the quality. The brighter green the matcha, the higher the quality. Sift the matcha to get rid of any clumps. My trick to making matcha is to put a little bit of hot water, like a tablespoon, to create a matcha paste. Once that’s done, add more hot water and whisk, whisk, whisk until it’s frothy. You want to get it to a point where you don’t have any big bu