I interviewed tuna farmers in rural Japan. The locals are working to create genuine farm-to-table and ocean-to-table experiences for visitors who want to see fishing-town Japan as it really is — without filters or staging. From raising tuna in offshore pens to preparing fresh sashimi straight from the catch, they’re sharing the daily life of a community that lives in rhythm with the sea. #ruraljapan #farmtotable #oceantotable #miejapan #minamiise #minamiisetown #tunatour_jp | Tony's YamaTrips