The season of Lent is a time to prepare our hearts to let the fullness of Easter take hold of us by looking back to repent, remember what is true of God, and anticipate Jesus’s death and resurrection. Join us in this seven-week Lent study as we journey through the history of God’s people in 1 & 2 Chronicles, rejoicing in the faithfulness of a God who keeps His promises to a wayward people from generation to generation. Through reading these books of Old Testament history, we make our way to the

Easy Salmon Recipe for Lent 🍋🐟 Perfectly paired with a crisp glass of Résonance Chardonnay. Baked Salmon with Fresh Herbs Ingredients: • 4 salmon fillets • 2 tablespoons olive oil • 2 cloves garlic, minced • 1 tablespoon fresh parsley, minced • 1 tablespoon fresh dill, minced • 1 tablespoon fresh chives, minced • Zest of 1 lemon • Juice of 1/2 lemon • Salt and pepper to taste Instructions: 1️⃣ Preheat oven to 400 degrees and line a baking sheet with parchment paper. 2️⃣ Place salmon on the she