Oven-Baked Onion Ring Chips — Don’t Lose This Recipe Golden · Crispy · Comfortably Savory A cozy little snack that feels both simple and special. The onions turn sweet and tender in the oven while the Parmesan melts into crisp, golden edges. It’s the kind of quiet comfort you make on a slow afternoon—perfect beside a warm bowl of soup or shared casually at the table. Don’t Lose This Recipe. What You’ll Need 2 to 3 medium white onions, sliced into ¼-inch rounds 2 cups freshly shredded Parmesan ch

2M views · 77K reactions | I had plans to make chicken soup last week but my life had other plans. I think we forget to use our freezer to its full potential. Leftover chicken carcass— chuck it in the freezer— and don’t worry my soup was plenty flavorful enough the chicken skin was still crusted in seasonings from when I roasted this bird #freezercooking #leftoverchickencarcass #chickennoodlesoup #lazychickensoup #aggressivetutorials | Applesauceandadhd | Facebook

Love Nido soup? Don't worry! You can replicate this favorite by using sotanghon or vermicelli noodles which are made from green beans. These noodles have a firm bite but are become transparent once soaked in water. It's a great faux version of the original Chinese version but no less delicious. Get the full recipe: https://bit.ly/2NjOCvF Subscribe to our YouTube channel for more videos, recipes, and step-by-step guides: http://bit.ly/2gZNwGB | Yummy PH