Odisha's red ant chutney gets GI tag; here is how the locals make this unique recipe
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Odisha's red ant chutney gets GI tag; here is how the locals make this unique recipe
Make some delicious red ant chutney at home, using a few ingredients. The delicacy recently got the GI tag in Odisha.
Jan 10, 2024
Red Ant Chutney Recipe
After you're done watching this, you're never going to look at red ants the same way! Check out this #WildWildChef edition of 101 Quick Bites, for an unbelievable recipe courtesy the Siddis. | 101 India
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After you're done watching this, you're never going to look at red ants the same way! Check out this #WildWildChef edition of 101 Quick Bites, for an unbelievable recipe courtesy the Siddis. | 101 India
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Ever tried red ant chutney? Well, tribes of Chhattisgarh and Odisha love it. And this chutney is now ready to go global. Watch to know more. #AntChutney #Chutney #Food #Chhattisgarh #Odisha #RedAnt #NewsMo | India Today
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Ever tried red ant chutney? Well, tribes of Chhattisgarh and Odisha love it. And this chutney is now ready to go global. Watch to know more. #AntChutney #Chutney #Food #Chhattisgarh #Odisha #RedAnt #NewsMo | India Today
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The red ant chutney, also known as kai chutney, has been given a Geographical Indication (GI) tag. The chutney is made from tiny red weaver ants that are harvested from the sal trees of the Similipal biosphere reserve in Odisha. The chutney has been part of the diet of India's eastern and northeastern tribal communities for centuries The chutney is made by collecting the ants and their eggs from their nests, cleaning them, and then mixing them with salt, ginger, garlic, and chili. The mixture is
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