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Stuffed Cabbage Rolls with Creamy Egg-Lemon Sauce Tender cabbage rolls filled with beef, rice, and fresh herbs, served with a delicious, creamy egg-lemon sauce. A traditional Greek comfort food! Ingredients For the Cabbage Rolls • 1 large cabbage • 1.3 lb (600 g) ground beef • 2 large onions, finely chopped • 2 garlic cloves, minced • 1 bunch fresh dill, chopped (leaves only) • 1 tomato, peeled and grated • 1 cup (230 g) rice • 1/4 cup (60 gr) extra virgin olive oil, for the filling @kritigold •
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