You’re not paying your front desk to answer phones. You’re paying them to rebook, upsell, and drive revenue. But no one taught them how. This plug-and-play training gives your team the exact scripts, systems, and tools to confidently: ✔ Rebook clients before they leave ✔ Sell retail without sounding salesy ✔ Handle complaints without involving you ✔ Turn every guest into a repeat, high-ticket client No fluff. No logins. No drawn-out modules. You could be using this by tomorrow morning’s team hud

Kelsey Pomeroy on Instagram: "How are you teaching your kids to be a good friend? Originally Posted this one year ago and playing this game with my sons has helped so much! You don’t have to lie or pretend to like something you don’t, but it’s also not necessary to loudly declare our dislike for someone else’s favorite things, especially when we’re trying to build friendships. My son is six, and I wish we’d started practicing this earlier, around the time his logic skills began developing at age

Nicole Maguire on Instagram: "A new week means another chance to make dinner feel a little less chaotic and a lot more doable. If last week got away from you (same), this meal plan is a gentle reset – seven simple dinners made with supermarket ingredients, all chosen to help you get through busy nights without blowing the budget or your energy. These are real, repeatable meals that work on real weeknights… the kind where you’re finishing late at work, juggling life admin, or dealing with that 4:

Jonny Meat on Instagram: "🥊🥊 Autographed glove giveaway! (Details below) The best energy drink I’ve ever had, @ketone is giving 100 of you a $100 gift card to celebrate their launch in @target nationwide. To enter: 1. Follow @ketone 2. Guess how many Ketone-IQ bottles are in the cooler 3. If you guess EXACTLY right you’ll win a signed pair of gloves and Ketone-IQ 4. The closest 100 guess who are following @ketone will win a $100 gift card and free Ketone-IQ 5. Share this with a friend so they

Roxana Jullapat on Instagram: "Today’s crimp is the Wheat Stalk Edge. A simple, elegant pattern for all my fellow wheat lovers. Start by rolling and tucking your dough so you have a clean ledge to work with. Then use the tip of a pair of scissors to snip small angled cuts, then push the cuts outward alternating sides as you move along the rim. Think of it like shaping tiny leaves on a stalk of wheat. Keep your cuts consistent and confident. Then tighten those little leaves by bringing them close