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Homemade restaurant style French fries | Ingredients 3 large russet potatoes Cold water 1 tbsp white vinegar Salt Oil for frying (I used peanut oil but use what your heart desires) Instructions 1.Cut potatoes into fries. 2.Soak in cold water with 1 tbsp vinegar for at least 30 minutes. 3.Drain and dry completely. 4.Heat oil (375°F) and fry for 4–5 minutes until tender but not browned. 5.Remove and let cool. Place in the freezer for 30 minutes. 6.Heat oil (375°F)and fry again for 2–4 minutes unti
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